What you’ll see and do:
– Move the herd at 10AM, 1:00PM and 3:00PM
– Gather wildflowers during a field walk
– Hear how 100% grass diet benefits pastures, cows and people
– See how our BueLingo cattle thrive without grain, hormones or subclinical antibiotics
– Taste some really delicious beef
We’ve got lots of parking, and there’ll be a porta-potty for your convenience. We are an easy, and very scenic, drive (here’s the map) from the Twin Cities and any point in Polk or St. Croix counties.
So grab your sunglasses, cap and sun-screen and come on out. We’d love to learn about your food journey.
CSAs, like farmers markets, have been increasing in number dramatically in the last 10 years. Here’s some basic information about CSAs and why they’re a good source of fresh, local produce. CSA stands for Community Supported Agriculture. According to the United States Department of Agriculture, each CSA consists of a community of individuals who pledge support to a farm operation so that the farmland becomes, either legally or spiritually, the community’s farm, with the growers and consumers providing mutual support and sharing the risks and benefits of food production. Typically, members or “share-holders” of the farm or garden pledge in … Continue reading →
Although there are hundreds of environmental, agricultural and good-food nonprofits nationwide, Jim Riddle asserts that none represents the voice and influence of the 16,000 certified organic farmers in the US today. In this Deep Roots Radio interview, organic farming pioneer and policy analyst Jim Riddle describes how the Organic Farmers Association, a new member-driven organization, will represent certified organic farmers in the policy and regulation issues debated in Washington, D.C. Jim heads the 18-member steering committee developing the foundational documents and procedures for the Organic Farmers Association.
A certified organic grower, Jim is a former chair of the National Organic Standards Board, was the founding chair of the Organic Inspectors Association, and co-authored their manual. Jim was instrumental in the passage of Minnesota’s landmark organic certification cost-share program, which is now a Farm Bill program.
I hope you enjoy this interview. Sylvia
In this Deep Roots Radio interview, Lisa Kivirist describes the multi-year battle to legalize the sale of home-baked goods in the state Wisconsin. The Badger state has been one of only two in the entire country that has not permitted the sale of home-baked muffins, cookies and breads.
Lisa is one of three women farmers who sued the state in this effort, and recently won a state Judge’s declaration that the ban against the sale of home-baked goods is unconstitutional.Her sister champions in this effort are Dela Ends (Scotch Hill Farm) and Kriss Marion (Circle M Farm and Bed & Breakfast).
Lisa is an assertive champion of women farmers and their ability to build their farm-based businesses. The author of several books on eco-entrepreneurship, she and her husband run the award-winning Inn Serendipity Farm and Bread and Breakfast in southern Wisconsin.
I hope you enjoy this lively interview. Sylvia
Drink coffee? One, two, three cups a day? Now multiply that simple act by several hundred million people every day. It’s hard to imagine the mountain of coffee beans needed to satisfy that thirst. Now, consider that those beans could work not only to create delicious brews, but also to produce a fair wage for farmers half way around the world. This is the reality for at least a small percentage of coffee harvested for the American market because of Peace Coffee, a firm headquartered in a city you might now automatically associate with the tropical coffee bean – Minneapolis, … Continue reading →
I hope you enjoy this Deep Roots Radio interview with Therese Asmus, of Artistta Homestead, is a long-time baker and teacher dedicated to the nutritional and flavorful benefits of sourdough breads made with ancient grains. She shares research and insights into the nutritional differences among ancient grains and contrasts their digestibility with commercially varieties.
Loaves made with ancient grains
She says many customers who can’t tolerate goods baked with conventional varieties can now enjoy bread again. Sylvia
Spring has arrived on Bull Brook Keep. We greeted our first calf, a little bull, yesterday morning. He’s now tagged #82, and he the cow are doing fine.
I’ll be at the CSA Fair at the Farm Table Restaurant in Amery, WI tomorrow afternoon, March 25, 12noon-4:00.
I thought you might enjoy some pics and videos, old and new, from the farm. This brief slide show includes a short video clip of the new calf.
I hope to see you at the Fair.
What: Deep Roots Radio interview with Jon Yagla, co-owner/operator of The Millet Seed urban farm, Iowa City When: Saturday, March 18, 2017 9:00-9:30AM Central Time Where: Broadcast on WPCA Radio 93.1 FM and streamed live at www.wpcaradio.org Why: Operating a small-scale urban farm complete with seasonal plantings and cover-cropping and no tractor! I hope you’ll tune in! Sylvia … Continue reading →
Our BueLingo cattle thrive not only in the warmth of summer, but in every season. They walk the pastures, and get fresh air and water every day of the year. This helps them stay healthy and contented, and helps produce great-tasting beef with high nutritional content.
Dave and I manage our herd and farm in harmony with nature – farming with a tiny carbon hoofprint (R).
We hope you’ll come visit us at Bull Brook Keep, home of 100% grass-fed beef. We’re a beautiful ride from the Minneapolis/St. Paul metro area.