Peace Coffee: serving up great taste, social justice, environmental stewardship cup after cup

Drink coffee? One, two, three cups a day? Now multiply that simple act by several hundred million people every day. It’s hard to imagine the mountain of coffee beans needed to satisfy that thirst. Now, consider that those beans could work not only to create delicious brews, but also to produce a fair wage for farmers half way around the world. This is the reality for at least a small percentage of coffee harvested for the American market because of Peace Coffee, a firm headquartered in a city you might now automatically associate with the tropical coffee bean – Minneapolis, … Continue reading

Alison Martin, Exec Dir, The Livestock Conservancy on why we need to save our heritage breeds for tomorrow’s food and farming

Alison Martin describes why and how we need to save heritage livestock – dozens of breeds that are living storehouses of genetic diversity we need to secure the food and farming of tomorrow.

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The benefits of sourdough breads of ancient grains w Therese Asmus

I hope you enjoy this Deep Roots Radio interview with Therese Asmus, of Artistta Homestead, is a long-time baker and teacher dedicated to the nutritional and flavorful benefits of sourdough breads made with ancient grains. She shares research and insights into the nutritional differences among ancient grains and contrasts their digestibility with commercially varieties.

Loaves made with ancient grains


She says many customers who can’t tolerate goods baked with conventional varieties can now enjoy bread again.
Sylvia

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New calf, sights and sounds from Bull Brook Keep

Spring has arrived on Bull Brook Keep. We greeted our first calf, a little bull, yesterday morning. He’s now tagged #82, and he the cow are doing fine.
I’ll be at the CSA Fair at the Farm Table Restaurant in Amery, WI tomorrow afternoon, March 25, 12noon-4:00.
I thought you might enjoy some pics and videos, old and new, from the farm. This brief slide show includes a short video clip of the new calf.
I hope to see you at the Fair.

Sylvia

3/18/17, 9-9:30AM CT Deep Roots Radio – live w Iowa City Millet Seed urban farm -small scale cover cropping

What: Deep Roots Radio interview with Jon Yagla, co-owner/operator of The Millet Seed urban farm, Iowa City When: Saturday, March 18, 2017 9:00-9:30AM Central Time Where: Broadcast on WPCA Radio 93.1 FM and streamed live at www.wpcaradio.org Why: Operating a small-scale urban farm complete with seasonal plantings and cover-cropping and no tractor! I hope you’ll tune in! Sylvia … Continue reading

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Morning mist rising above snowy Bull Brook Keep

BueLingo cattle relax as the sun and mist rise

Our BueLingo cattle thrive not only in the warmth of summer, but in every season. They walk the pastures, and get fresh air and water every day of the year. This helps them stay healthy and contented, and helps produce great-tasting beef with high nutritional content.

Dave and I manage our herd and farm in harmony with nature – farming with a tiny carbon hoofprint (R).

We hope you’ll come visit us at Bull Brook Keep, home of 100% grass-fed beef. We’re a beautiful ride from the Minneapolis/St. Paul metro area.

Sylvia

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David S. Cargo: community ovens and classes to build portable wood-fired ovens

Always dreamed of pulling crisp, bubbling pizzas from your own wood-fired oven? Whether you live on a city lot or out in the country, David S. Cargo can show you how to build a portable oven in just a couple of hours. No special tools required. You’ll leave the class with know-how, new friends, and having enjoyed some freshly made pizza, pita and naan. Ya can’t beat just-baked artisan breads.

I hope you enjoy this Deep Roots Radio interview with David S. Cargo, professional baker, community oven enthusiast, and popular instructor. He’ll be holding his hands-on classes in five states this year, including Minnesota and Wisconsin. You can find his class schedule on his website, here.

Sylvia

A couple of newly constructed ovens

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Rancher Gabe Brown on regenerative, holistic farming on any scale, and profitability even in transition

I hope you enjoy this Deep Roots Radio interview with North Dakota rancher Gabe Brown on the principles of regenerative farming that will yield health and profitability even as you transition your operation – large or small.

Gabe will be in Amery, Wisconsin February 9th for a full day workshop in which he will describe how he, wife and son have worked to transform their 2,000-acre, diversified farm to a healthy, profitable business while improving soil and regenerating the landscape. In addition to raising and direct-marketing grass-fed beef and other livestock, Gabe grows and sells cash crops from his sustainable farm.

Go to hungryturtle.net to register for the workshop. I hope to see you there!

Sylvia

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Andrew French-about breeding/raising happy heritage cross pigs on pasture w/o hormones, antibiotics

I hope you’ll enjoy this Deep Roots Radio interview with Andrew French about breeding and raising heritage-cross pigs in the frigid Wisconsin climate. Andrew is owner/farmer of Full Boar Farm13567341_1045922135462087_1991272975066190573_n-2 in Boyceville, Wisconsin, and a frequent contributor about sustainable farming to magazines such as ACRES USA.
His objectives? Happy, healthy pigs; restoring the land; and, producing great-tasting pork.

Sylvia

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American Public Media on Bull Brook Keep – about un-retiring to the farm

As Dave and I look forward to 2017, and look back on the several few years, I again appreciate an interview I did with American Public Media’s Chris Farrell last year.
Chris’ program is about unretirement – what people are planning and doing as they retire from one career and move into the next part of their lives.
SummerIconThanks again, Chris, for visiting Bull Brook Keep and for considering the values David and I strive to live as we’ve made that shift from our city-based careers to our farm-anchored lives.
I hope you enjoy this interview. Bonus: the episode ends with Dessa’s “Beekeeper.”
You can find out lots more about Chris’s program, resources and other interviews at Facebook.com/unretirement.
And, I trust you will have an absolutely wonderful New Year!
Sylvia