I hope you enjoy this Deep Roots Radio interview with Therese Asmus, of Artistta Homestead, is a long-time baker and teacher dedicated to the nutritional and flavorful benefits of sourdough breads made with ancient grains. She shares research and insights into the nutritional differences among ancient grains and contrasts their digestibility with commercially varieties.
Loaves made with ancient grains
She says many customers who can’t tolerate goods baked with conventional varieties can now enjoy bread again. Sylvia
Spring has arrived on Bull Brook Keep. We greeted our first calf, a little bull, yesterday morning. He’s now tagged #82, and he the cow are doing fine.
I’ll be at the CSA Fair at the Farm Table Restaurant in Amery, WI tomorrow afternoon, March 25, 12noon-4:00.
I thought you might enjoy some pics and videos, old and new, from the farm. This brief slide show includes a short video clip of the new calf.
I hope to see you at the Fair.
What: Deep Roots Radio interview with Jon Yagla, co-owner/operator of The Millet Seed urban farm, Iowa City When: Saturday, March 18, 2017 9:00-9:30AM Central Time Where: Broadcast on WPCA Radio 93.1 FM and streamed live at www.wpcaradio.org Why: Operating a small-scale urban farm complete with seasonal plantings and cover-cropping and no tractor! I hope you’ll tune in! Sylvia … Continue reading →
Our BueLingo cattle thrive not only in the warmth of summer, but in every season. They walk the pastures, and get fresh air and water every day of the year. This helps them stay healthy and contented, and helps produce great-tasting beef with high nutritional content.
Dave and I manage our herd and farm in harmony with nature – farming with a tiny carbon hoofprint (R).
We hope you’ll come visit us at Bull Brook Keep, home of 100% grass-fed beef. We’re a beautiful ride from the Minneapolis/St. Paul metro area.
Always dreamed of pulling crisp, bubbling pizzas from your own wood-fired oven? Whether you live on a city lot or out in the country, David S. Cargo can show you how to build a portable oven in just a couple of hours. No special tools required. You’ll leave the class with know-how, new friends, and having enjoyed some freshly made pizza, pita and naan. Ya can’t beat just-baked artisan breads.
I hope you enjoy this Deep Roots Radio interview with David S. Cargo, professional baker, community oven enthusiast, and popular instructor. He’ll be holding his hands-on classes in five states this year, including Minnesota and Wisconsin. You can find his class schedule on his website, here.
I hope you enjoy this Deep Roots Radio interview with North Dakota rancher Gabe Brown on the principles of regenerative farming that will yield health and profitability even as you transition your operation – large or small.
Gabe will be in Amery, Wisconsin February 9th for a full day workshop in which he will describe how he, wife and son have worked to transform their 2,000-acre, diversified farm to a healthy, profitable business while improving soil and regenerating the landscape. In addition to raising and direct-marketing grass-fed beef and other livestock, Gabe grows and sells cash crops from his sustainable farm.
I hope you’ll enjoy this Deep Roots Radio interview with Andrew French about breeding and raising heritage-cross pigs in the frigid Wisconsin climate. Andrew is owner/farmer of Full Boar Farm in Boyceville, Wisconsin, and a frequent contributor about sustainable farming to magazines such as ACRES USA.
His objectives? Happy, healthy pigs; restoring the land; and, producing great-tasting pork.
As Dave and I look forward to 2017, and look back on the several few years, I again appreciate an interview I did with American Public Media’s Chris Farrell last year. Chris’ program is about unretirement – what people are planning and doing as they retire from one career and move into the next part of their lives. Thanks again, Chris, for visiting Bull Brook Keep and for considering the values David and I strive to live as we’ve made that shift from our city-based careers to our farm-anchored lives.
I hope you enjoy this interview. Bonus: the episode ends with Dessa’s “Beekeeper.”
You can find out lots more about Chris’s program, resources and other interviews at Facebook.com/unretirement.
And, I trust you will have an absolutely wonderful New Year! Sylvia
We’ve heard about it again and again: the bees are dying off, whole hives collapsing or just disappearing. Recent news stories told us the transplants we buy at local greenhouses contain pesticides that’ll kill bees. And we know that without bees and other pollinators some of our favorite foods will simply not grow. At all!
Join me and co-host Dave Corbett as we chat with Erin Rupp, executive director and founder of Pollinate Minnesota. What do bees do in winter? And how do they communicate with one another? And just what do they mean to the veggies and fruits eat?
What:Deep Roots Radio interview with Erin Rupp, Pollinate Minnesota ED/founder When: Saturday, Dec. 3, 2016, 9:00-9:30AM Central Time Where: WPCA RADIO, 93.1FM and streamed live on www.wpcaradio.org Why: Many fruits and vegetables depend on pollinators, like bees, to carry pollen from plant to plant so that fruit and seeds will grow. No bees, no fruit! Learn how Pollinate Minnesota is working to protect and encourage these critical workers in our food system.