Monthly Archives: December 2014

Sat, Dec. 27, 9:00-9:30AM CT – It was fermentation, I know.

It seems I’m on a crowded train. Everybody’s climbing into the kitchen car and fermenting veggies on the farm.
Fermenting? you ask. Yeah, like kimchi and sauerkraut, and sourdough bread.
So what happens when a Newyorkina (New York Puertorican woman) makes Korean kimchi on her Wisconsin cattle farm? Holy fusion, Batman!
Tune in to find out.

What: Deep Roots Radio with Sylvia Burgos Toftness and Dave Corbett
When: Saturday, December 27, 9:00-9:30AM Central time
Where: Live and streamed from the studios of WPCA Radio, 93.1FM and www.wpcaradio.org

See you then.

Sylvia

Organic cabbage from Black Brook Farm

Organic cabbage from Black Brook Farm

A long brine soak

A long brine soak

Bull Brook Keep kimchi

Bull Brook Keep kimchi

A couple of the books I’m using:
The Art of Fermentation, by Sandor Ellix Katz
Preserving Food Without Freezing or Canning, by The Gardeners & Farmers of Terre Vivante

What the “cluck?” Dec. 13, 9-9:30AM Central w Fresh Eggs Daily’s Lisa Steele

More and more municipalities are reversing old restrictions and once again allowing home owners to raise chickens in their own backyards. This means more and more of us are enjoying fresh eggs (unlike anything you’ll find in the grocery store), and the company of hens.
Since lots of city folk have little experience with poultry, you can imagine the questions and worries that arise when snow falls, dogs threaten, birds develop a cough, or chicks arrive!
Lots of blogs and books have emerged to meet the growing demand for practical information. One of the most popular – in print and on the web – is Fresh Eggs Daily.
On Saturday, Dec. 13, we’ll chat with author/blogger Lisa Steele about managing the small – and larger – flock. A fifth-generation chicken keeper, Lisa is an amazing resource about the natural management of the home flock. I hope you’ll tune in.

What: Deep Roots Radio interview with Lisa Steele, author/blogger of Fresh Eggs Daily
When: Saturday, Dec. 13, 2014, 9:00-9:30AM Central
Where: Broadcast and streamed live from the studios of WPCA Radio, 93.1 FM and www.wpcaradio.org

Free-range chickens checking out the changed landscape

Free-range chickens checking out the changed landscape

Deep Roots Radio - connecting the dots between what we eat and how it's grown

Deep Roots Radio – connecting the dots between what we eat and how it’s grown

How far for that perfect loaf? Dec. 6, 9-9:30AM Central with Sam Fromartz

What: Deep Roots Radio conversation with Sam Fromartz
When: Saturday, Dec. 6, 2014, 9:00-9:30AM Central Time
Where: Broadcast and streamed live from the studios of WPCA Radio, 93.1FM and www.wpcaradio.org

Sam Fromartz

Sam Fromartz

A highly experienced, nationally-recognized and celebrated investigative journalist, Sam Fromartz is Editor in Chief of the Food and Environment Reporting Network (FERN). His interest in food isn’t limited to the academic or mud-raking, however. He’s been a devoted bread baker for decades. His passion for crusty artisan breads collided with his journalistic career several years ago to send him on a four year journey around the world in search of the perfect loaf.

Join Sam and me as we converse about the explorations that resulted in his new book “In Search of the Perfect Loaf: a Home Baker’s Odyssey.”1403903106338

Bonus: Here’s a 2012 Deep Roots Radio interview with Sam about then then new Food and Environment News Network. Enjoy, and tune in tomorrow.

5 below. In the dark. Under the coop.

I started riding NYC subways and buses on my own when I was about 12. My sister and I would take the elevated train to music lessons Saturday mornings – me for flute, Cathy for clarinet. For a short stint, we rode into downtown Manhattan on afternoons to clean cages and welcome visitors at the ASPCA.
When I reached my late teens, I used public transportation at all hours to get to classes and night spots. A car was a luxury I couldn’t afford, and, anyway, where would I park the darn thing once I reached traffic-choked downtown?
It was the night-time forays that evoked my Mom’s advise each and every time I started out, “Walk in the middle of the street.”
Now, this directly contradicted the stay-out-of-the-street mantra drummed into me as a child, but it made sense. If you were on a lonely street, you were less likely to be pulled into a dark entryway or a parked car if you kept to the center line. This approach posed the challenge of dealing with passing automobiles, but hey, you had to use your judgement. I had to stay alert, use common sense.
Thinking back to the late 1960s, it’s interesting that the focus was on man-made things: lights, traffic, trains, speed, buildings, the crush of a crowd, and the hidden dangers of a run-down neighborhood. And that, too, made sense. These were immediate and significant factors as I navigated my city of 8 million people.
That was then. Things have changed – a lot.
Last night I found myself crawling on my stomach in the snow and dirty ice beneath the chicken coop. It was night, it was dark, yet there were chickens sitting under the coop instead of inside of it. This was not the norm. You see, poultry usually climb into their coop and settle themselves down for the night all by themselves. They take their cue from the angle of the setting sun. Once in the coop, all I do is shut the door behind them. This usually works like, well, clock work. But not last night.

Free-range chickens checking out the changed landscape

Free-range chickens checking out the changed landscape


When I went out to close things up, only half of the birds were dozing in the clean pine shavings. The rest were nestled into the snow under the coop. It was 5 below zero and I not only worried about them freezing but also about them becoming a midnight snack for a passing fox, raccoon, weasel or stray dog.

Why had they broken from their routine?

Coop on a snowy evening

Coop on a snowy evening


I think it was the moon. It was so bright, every tree cast a sharp shadow. I think the silly chickens were confused.
Clouds scudded across the silver-white wedge. It was cold, but the air was still and I was plenty warm in my insulated pants, felt-lined boots, and wool hat. Our beef cattle were silent on the far side of a small hill, happy in their hay bedding. Across the field, the road was black – no headlights. There wasn’t a soul to be seen. Quiet.
And I was belly-down in the snow, reaching around tires and sharp-edged axles to rescue hens from a peril-filled night. Dave was on the other side of the hen house doing the same. Fortunately, chickens don’t like running around in the dark, so the task didn’t take very long. After urging the last hen into the dark coop, I shut the door and we headed back into the house.
Farming means working outdoors in all types of weather and until all hours of the day and night. I’m careful to keep my ankles out of gopher holes, my eyes away from 2″ buckthorn, my knees bent when I pick up 50-lb. sacks of alfalfa. I wear my seat belt in the tractor and skid steer. I walk carefully among the cattle. They are familiar and curious, but they are not pets. Each animal weighs roughly 1,000 lbs., some much more, and a simple toss of a head could break a wrist.
As I haul hay and move equipment, round up chickens, and move cattle from pasture to pasture, my Mom’s cautions continue to echo in my head, “put on a hat,” “get some sleep,” “rest,” “sit down for a bit,” and “you want some coffee?”
Although she lives in New Jersey, her love and care keeps me company, and her advise continues to make sense.

The Rush to Winter

Last year, we experienced the “polar vortex” with temperatures in the -40 range and winds of over 35 mph. Over 4.5 ft of snow covered our pastures and the cows eventually refused to slog through it to get to the brook to drink. Dave and I had to haul water every day, and break ice (that formed on the water trough) every morning. Ugg.
Now, we’re all wondering what this season will bring, what with January temperatures having arrived in November.
Right now, fat flakes are swirling across the fields. I brushed them off my face and coat when I came in 10 minutes ago. The air had been clear when I started out about noon. I’d heard snow was in the forecast, so I pulled on snow pants and woolen hat to insulate myself against the rising wind long enough to move two big round bales of hay out to the moos. The cows still had remnants of a couple of bales out there, but I wanted to make sure they could get their fill if temperatures began to drop.

Moving hay in the snow

Moving hay in the snow

It’s funny, the cows immediately began walking up to the barn when they heard me fire up my John Deere. They knew fresh alfalfa-and-grass hay was on the way. It was fun to watch them approach – they’ve become so furry for the winter season. These BueLingo beef cattle were designed for the Upper Midwest; they just don’t pay much attention to the cold.
Well, they’ve got their hay, and I’m going to warm up some tea and make a grilled ham and cheese sandwich for lunch. Then we’ll all sit for a bit and watch the snow.