What a night! Up till the wee hours boiling down apples to make and can golden sauce and ruddy butter. Added just a splash of pinot grigio, a dusting of cinnamon and a couple of pinches of cloves, and had the pots bubbling for hours. Nothing like putting up sparkling jars of summer. Most of the apples came from volunteer trees across the farm. We never spray or dust with any types of herbicides or pesticides. Yumm.