Growing up in New York City meant being able to speak at least two or three languages, each reflecting the mindset and philosophies of a distinct group. I spoke ‘Bronx’ of course, Puerto Rican Spanish and spanglish (mix of English and Spanish), Bronx High School of Science Yidlish (Jewish expressions and inflections mixed with English), and a bit of Italish (Italian expressions mixed into the English). My brother, who was a little kid when we moved into an mostly Italian neighborhood, is much more fluent in Italish. He took to the inflections like a duck to water. When I first … Continue reading
What: Deep Roots Radio interview with Cody Holmes
When: Saturday, July 19, 2014, 9:00-9:30 AM Central Time
Where: Broadcast and streamed live on WPCA Radio, 93.1FM, http://www.wpcaradio.org
I was lucky. It was a cold early December afternoon, and Cody Holmes was at the front of the room. There were about 70 of us in that St. Paul, Minnesota hotel meeting space; men and women from all across the country, Canada, Mexico and Europe. We sat behind long tables, our legs stretched in front of us, and our attention intent on Cody – one of the top grazing gurus in the US today.
Cody and his wife Dawnnell operate Rockin H Ranch in Norwood, Missouri where they use sustainable practices to raise and graze about 1,000 head each of cattle, sheep, and meat goats. They pasture pigs and chicken, milk cows and goats for making cheese, and they sell eggs. Cody is also the author of Ranching Full Time on 3 Hours a Day.
On that cold afternoon, Cody described and showed us photos that illustrate how pastures spring to life when cattle are grazed appropriately. He talked about moving the cattle from one field to the next – rotating them – and about clustering them tightly – mobbing – so that hoof action pulls dormant seeds to the surface and natural fertilizer is distributed as the cattle dine.
That was in 2009. Since then, my husband Dave and I have implemented rotational grazing on our farm, Bull Brook Keep, and we’ve already begun to see the benefits. There’s more grass, more diverse plant life, the cattle are fat and happy, and we have repeat customers for our 100% grass-fed beef.
We realize there’s a lot more to do to improve our soil and reinforce cattle health. For example, we’ve just added chickens to our rotational mix. I look forward to tomorrow’s chat with Cody; to tap his decades of experience. I hope you’ll tune in as Cody Holmes shares insights with us.
June 26, 2014 I just stood there. I stared at the full 150-gallon water trough and wondered, “How am I going to move that thing 300 feet to the next paddock for my thirsty cows?” An experienced farmer would have looked at the situation and immediately pulled from years of similar challenges to come up with three or four possible approaches. A much younger – and stronger – farmer would have applied brawn as well as brain to implement a solution. But I am neither deeply experienced nor young and strong. I am, like so many new farmers across the … Continue reading
6:00 AM – As always, MPR’s Cathy Wurzer’s bright voice from the bedside radio let’s me know the world has survived another night and Minnesota is involved in all kinds of activity. Although I now farm in Western Wisconsin, I pulled many of my Minnesota habits with me when I crossed the river. In an hour the radio will automatically switch to Wisconsin Public Radio – new alliances. 6:45 AM – Doing some laundry. In the heat of summer, and when you’re dealing with livestock, sweat, dirt and manure build up on everything. Dave and I often go through two … Continue reading
Grrr, and Happy Anniversary It’s part of farming – a part that cramps my neck and makes my eyes water from fatigue: computer work. I’ve been rebuilding this website – From the Bronx to the Barn – for several weeks now. Why so long? Because a website that includes podcasts, automated feeds to iTunes, videos to YouTube and photos to galleries isn’t the easiest thing to construct. At least not for this farmer. I’m migrating my website to a new service provider and I’m doing it with unfamiliar software. Yes, I’ve a few bald patches to show for the effort. … Continue reading
Spring 2014 Farm Update He called to say he’d be an hour late. A tiny inconvenience, but unavoidable. He’d had to drive to Eau Clare earlier in the day. Fortunately, the breeze was gentle. I didn’t mind standing in the bright sunshine. When he arrived, he pulled the long trailer up close to the milking parlor and disappeared inside the barn. Five minutes. Not a sound. Ten minutes. Birds sang over the alfalfa field. Fifteen minutes and nothing coming from the barn. What was going on? I paced, but made sure I stayed away from the barn windows. I didn’t … Continue reading