Category Archives: Farm Update

Siggy meets the big, big dogs

Siggy is a little puppy. He’s little because he’s young – under two months old. And he’s little because he’s a Pembroke Welsh Corgi – a breed that only get’s to be about 14 inches high.
Siggy is so low to the ground that his belly brushes against the grass as he walks across the fields. His legs are so short, he needs to jump when he climbs steps.
He is learning to climb smalls hills and jump over rocks. Siggy is curious about everything!

Siggy is just 6 inches high at the shoulder and less than a foot to the tips of his ears

Siggy is just 6 inches high at the shoulder and less than a foot to the tips of his ears

There are so many new sounds and smells for this little dog. And most of what he sees is very close to the ground. After all, Siggy is just six inches high at the tops of his shoulders.
Siggy is so much shorter than his new pack-mates, Chevy and Parker. Chevy is a German Shorthair Pointer. He’s nine years old and very strong. He’s also a valuable worker on the farm. Chevy’s human master, Dave, spent many, many months training Chevy to be a good hunting dog. Every fall, Dave and Chevy hunt pheasants, grouse, and woodcock. Chevy has lots of energy.Siggy plays with Chevy
Siggy meets Chevy, our German Shorthair Pointer

Siggy meets Chevy, our German Shorthair Pointer

Siggy meets Parker, our English Setter

Siggy meets Parker, our English Setter


Siggy also met Parker, an English Setter with a very waggy tail. Parker is five years old and is also a hunting dog. Parker works with Chevy and Dave when they walk the woods hunting for game birds. Parker and Siggy
Now Chevy and Parker are older, bigger and stronger dogs than little Siggy. They are tall dogs with long legs. They love to run and play roughly with each other, as you can see in this short video,Big dogs play rough Although Siggy would love to run and play with Chevy and Parker all the time, Siggy’s master – his human Sylvia – has to watch very carefully because Siggy is still a small baby. Chevy and Parker don’t want to hurt Siggy, but because they are so much bigger, they might step on him or scratch him by accident.
The dogs will learn to live and play with one another over the months and years. They will work with Sylvia and David to make the farm work well.
Soon Siggy will meet the other animals on the farm.

Meet Siggy – our newest farm baby

Siggy, our Pembroke Welsh Corgi puppy

Siggy, our Pembroke Welsh Corgi puppy

With spring comes new life on any farm. For Bull Brook Keep, it means the birth of new BueLingo calves, and a call from the local post office announcing the arrival of our chicks.

This April brought yet another baby to our farm – Siggy, our Pembroke Welsh Corgi puppy. Hardly bigger than a fat gray rabbit, Siggy is a little dog that thinks he’s as big as a lab. To be sure, I’ve high hopes that Siggy will grow to be an important member of our working farm.

I invite you to follow Siggy’s adventures. I’ll be sharing them every week or so in the form of a children’s story. Let me know what you think. Here’s the link to our first installment.

A dusting of snow

Like so many in Wisconsin and Minnesota, I woke to snow this morning and quickly bundled up for morning chores. I pulled up thermals and pulled on my purple balaclava, and braced myself for the cold. What a wonderful surprise it was to open the door to a gentle daybreak. It was calm and felt absolutely balmy.
There was barely a quarter inch of snow on the ground as I headed up the short hill to the tractor. The snow was already dripping down the windshield facing into the sun, and the diesel started right up. The dogs played tug-of-war with a stick as I speared bales and slowly moved them to a distant pasture, and i could hear the rooster crowing from within the coop. I’ve already fed and watered them, but I’ll wait until a few hens have laid eggs in the nest boxes before letting the small flock range the farm for the day.
Now to bake bread.

Morning break after a three-dog night

It hit -28 last night at Bull Brook Keep, and that’s without taking windchill into account.
After pulling on my flap-earred hat, long-johns and heavy jacket, I fed and watered the chickens and fully expected to find frozen eggs in the nest boxes. Today’s harvest was small and cold, but not frozen. I’ll check the coop several times this morning to gather up any new contributions before they freeze and crack.

Hot and spicy break after a three-dog night

Hot and spicy break after a three-dog night


Chilly morning chores prompt substantial morning breaks. Today’s includes toasted French sourdough fortified with pastured butter and homemade jalapeño jelly, extra sharp Cheddar, a fresh pear and piping hot organic Welsh Morning tea with plenty of organic half-and-half and vanilla-spiked organic sugar. Thank you God.

Feb. 14, 2015, 9:00-9:30AM CT – live – the movement to take back our lives

Why all these DIY classes in “how to build this,” “how to get better gas mileage,” “how to be energy independent,” how to can and how to freeze, how to cook and how to grow your own food? Is it only about unleashing our inner creative selves or is there more?
Are we, as a society striving to relearn how to regain command of our own lives?
Yup, we’re into reflection and practical how-to’s this morning on Deep Roots Radio.
Tune in.

What: Deep Roots Radio on “taking back our lives”
When: Today, Feb. 14, 2015, 9:00-9:30AM Central
Where: Broadcast and streamed live at WPCA Radio 93.1FM, www.wpcaradio.org

Hope you’ll tune in.
Sylvia

The timekeeper – a noisy video

Our free-range chickens are built to forage for themselves

Our free-range chickens are built to forage for themselves

I’m typing away at my desk and then it comes, the crowing that says, “Hey, it’s 11 AM. There are things to do.”
My free range chickens seem to be thriving in the cold and snow. They peck at any patch of dirt or brittle grass blade they find, which is why they love to hang out under my office window. In addition to being out of the wind and facing into the sun, they love scratching through, and nestling into, the mulch around the bushes. It makes for happy hens, and a very vocal rooster.

Stir Fry – a with twist

Kimchi Stir Fry on the farm

Kimchi Stir Fry on the farm

It was what was in the fridge: organic brown rice, half an onion, butternut squash-kale kimchi, and eggs fresh from from the coop. I stirred the egg in hot butter over medium heat till it was just set. I moved this to a bowl. Then it was chopped onion into heated toasted sesame oil. It smelled wonderful as I stirred till the onions became translucent. I added these to the egg and put them aside. I fried the rice and chopped kimchi over medium-high heat for 10 minutes, slowly stirring and flipping to keep it from burning but letting a rich crust form on the bottom. Once that was done, I recombined the rice with the onion and egg, and enjoyed the meal with a drizzle of organic tamari sauce.
Thank you God.

Snow? What snow? Time to get ready for farmers markets everywhere. Jan. 31, 9-9:30AM Central, Deep Roots Radio

Tune in as we chat with Val Burke, manager of Amery, WI’s Monday evening Farmers Market. Yes, there’re six inches snow on the ground. And, yes, temps are due to plunge below zero, again, over the next several days. But, hey, what better time to plan for short-sleeved T-shirts, fresh spinach, sun-warmed tomatoes and fresh green onions??!

And if you’re a farmer, you’re elbow deep in seed orders for CSA customers, retailers, restaurants and, yes, farmers markets.

What: Deep Roots Radio with Val Burke, farmer and manager of Amery’s Monday evening Farmers Market
When: Saturday, January 31, 9:00-9:30AM Central Time
Where: Broadcast and streamed live from the studios of WPCA Radio, 93.1FM and www.wpcaradio.org

What do you buy at your local farmers market?
Sylvia

Jan 24, 9:00-9:30AM CT – How grass-fed diary is better for people, cows and land

What: Deep Roots Radio recorded interview with Cheyenne Christianson, Wisconsin organic dairy farmer who sells through Organic Valley
When: Jan. 24, 2015, 9:00-9:30AM Central Time
Where: WPCA Radio, 93.1FM and streamed at www.wpcaradio.org
Why: Virtually all diary operations are built on the confinement model: lots of grains, use of antibiotics and hormones, and in some cases, limited access to pasture. Not so for Cheyenne who, with his wife and children operate Grazing Acres in Chetek, Wisconsin. Now more than 20 years into certified organic, grass-fed dairy management, he shares why he does it, the challenges and the many healthful rewards. Did you know that most dairy cows live less than four years? In contrast, Cheyenne has cows well over 14 years old.
CheyenneChristianson
Hope you’ll tune in.

5 below. In the dark. Under the coop.

I started riding NYC subways and buses on my own when I was about 12. My sister and I would take the elevated train to music lessons Saturday mornings – me for flute, Cathy for clarinet. For a short stint, we rode into downtown Manhattan on afternoons to clean cages and welcome visitors at the ASPCA.
When I reached my late teens, I used public transportation at all hours to get to classes and night spots. A car was a luxury I couldn’t afford, and, anyway, where would I park the darn thing once I reached traffic-choked downtown?
It was the night-time forays that evoked my Mom’s advise each and every time I started out, “Walk in the middle of the street.”
Now, this directly contradicted the stay-out-of-the-street mantra drummed into me as a child, but it made sense. If you were on a lonely street, you were less likely to be pulled into a dark entryway or a parked car if you kept to the center line. This approach posed the challenge of dealing with passing automobiles, but hey, you had to use your judgement. I had to stay alert, use common sense.
Thinking back to the late 1960s, it’s interesting that the focus was on man-made things: lights, traffic, trains, speed, buildings, the crush of a crowd, and the hidden dangers of a run-down neighborhood. And that, too, made sense. These were immediate and significant factors as I navigated my city of 8 million people.
That was then. Things have changed – a lot.
Last night I found myself crawling on my stomach in the snow and dirty ice beneath the chicken coop. It was night, it was dark, yet there were chickens sitting under the coop instead of inside of it. This was not the norm. You see, poultry usually climb into their coop and settle themselves down for the night all by themselves. They take their cue from the angle of the setting sun. Once in the coop, all I do is shut the door behind them. This usually works like, well, clock work. But not last night.

Free-range chickens checking out the changed landscape

Free-range chickens checking out the changed landscape


When I went out to close things up, only half of the birds were dozing in the clean pine shavings. The rest were nestled into the snow under the coop. It was 5 below zero and I not only worried about them freezing but also about them becoming a midnight snack for a passing fox, raccoon, weasel or stray dog.

Why had they broken from their routine?

Coop on a snowy evening

Coop on a snowy evening


I think it was the moon. It was so bright, every tree cast a sharp shadow. I think the silly chickens were confused.
Clouds scudded across the silver-white wedge. It was cold, but the air was still and I was plenty warm in my insulated pants, felt-lined boots, and wool hat. Our beef cattle were silent on the far side of a small hill, happy in their hay bedding. Across the field, the road was black – no headlights. There wasn’t a soul to be seen. Quiet.
And I was belly-down in the snow, reaching around tires and sharp-edged axles to rescue hens from a peril-filled night. Dave was on the other side of the hen house doing the same. Fortunately, chickens don’t like running around in the dark, so the task didn’t take very long. After urging the last hen into the dark coop, I shut the door and we headed back into the house.
Farming means working outdoors in all types of weather and until all hours of the day and night. I’m careful to keep my ankles out of gopher holes, my eyes away from 2″ buckthorn, my knees bent when I pick up 50-lb. sacks of alfalfa. I wear my seat belt in the tractor and skid steer. I walk carefully among the cattle. They are familiar and curious, but they are not pets. Each animal weighs roughly 1,000 lbs., some much more, and a simple toss of a head could break a wrist.
As I haul hay and move equipment, round up chickens, and move cattle from pasture to pasture, my Mom’s cautions continue to echo in my head, “put on a hat,” “get some sleep,” “rest,” “sit down for a bit,” and “you want some coffee?”
Although she lives in New Jersey, her love and care keeps me company, and her advise continues to make sense.