It’s cold out, the holiday’s are upon us, and you’re committed to delicious, healthful, deeply nutritious meals. Plus, you’re looking for a chance to learn something new, chat with interesting people and enjoy some great food.
If that’s you, take a class with us! Our teaching kitchen at Bull Brook Keep is just the place for learning to bake artisan sourdough breads, focaccia and ciabatta, and for examining how best to cook pastured meats.
These classes feature strategies and tips for fitting sourdough, bone broth, and pastured meats into your busy schedule.
I look forward to baking and cooking with you at the farm!