In this Deep Roots Radio interview, Lisa Kivirist describes the multi-year battle to legalize the sale of home-baked goods in the state Wisconsin. The Badger state has been one of only two in the entire country that has not permitted the sale of home-baked muffins, cookies and breads.
Lisa is one of three women farmers who sued the state in this effort, and recently won a state Judge’s declaration that the ban against the sale of home-baked goods is unconstitutional.Her sister champions in this effort are Dela Ends (Scotch Hill Farm) and Kriss Marion (Circle M Farm and Bed & Breakfast).
Lisa is an assertive champion of women farmers and their ability to build their farm-based businesses. The author of several books on eco-entrepreneurship, she and her husband run the award-winning Inn Serendipity Farm and Bread and Breakfast in southern Wisconsin.
I hope you enjoy this lively interview. Sylvia
Drink coffee? One, two, three cups a day? Now multiply that simple act by several hundred million people every day. It’s hard to imagine the mountain of coffee beans needed to satisfy that thirst. Now, consider that those beans could work not only to create delicious brews, but also to produce a fair wage for farmers half way around the world. This is the reality for at least a small percentage of coffee harvested for the American market because of Peace Coffee, a firm headquartered in a city you might now automatically associate with the tropical coffee bean – Minneapolis, … Continue reading →
I hope you enjoy this Deep Roots Radio interview with Therese Asmus, of Artistta Homestead, is a long-time baker and teacher dedicated to the nutritional and flavorful benefits of sourdough breads made with ancient grains. She shares research and insights into the nutritional differences among ancient grains and contrasts their digestibility with commercially varieties.
Loaves made with ancient grains
She says many customers who can’t tolerate goods baked with conventional varieties can now enjoy bread again. Sylvia
Spring has arrived on Bull Brook Keep. We greeted our first calf, a little bull, yesterday morning. He’s now tagged #82, and he the cow are doing fine.
I’ll be at the CSA Fair at the Farm Table Restaurant in Amery, WI tomorrow afternoon, March 25, 12noon-4:00.
I thought you might enjoy some pics and videos, old and new, from the farm. This brief slide show includes a short video clip of the new calf.
I hope to see you at the Fair.
What: Deep Roots Radio interview with Jon Yagla, co-owner/operator of The Millet Seed urban farm, Iowa City When: Saturday, March 18, 2017 9:00-9:30AM Central Time Where: Broadcast on WPCA Radio 93.1 FM and streamed live at www.wpcaradio.org Why: Operating a small-scale urban farm complete with seasonal plantings and cover-cropping and no tractor! I hope you’ll tune in! Sylvia … Continue reading →
Our BueLingo cattle thrive not only in the warmth of summer, but in every season. They walk the pastures, and get fresh air and water every day of the year. This helps them stay healthy and contented, and helps produce great-tasting beef with high nutritional content.
Dave and I manage our herd and farm in harmony with nature – farming with a tiny carbon hoofprint (R).
We hope you’ll come visit us at Bull Brook Keep, home of 100% grass-fed beef. We’re a beautiful ride from the Minneapolis/St. Paul metro area.
Always dreamed of pulling crisp, bubbling pizzas from your own wood-fired oven? Whether you live on a city lot or out in the country, David S. Cargo can show you how to build a portable oven in just a couple of hours. No special tools required. You’ll leave the class with know-how, new friends, and having enjoyed some freshly made pizza, pita and naan. Ya can’t beat just-baked artisan breads.
I hope you enjoy this Deep Roots Radio interview with David S. Cargo, professional baker, community oven enthusiast, and popular instructor. He’ll be holding his hands-on classes in five states this year, including Minnesota and Wisconsin. You can find his class schedule on his website, here.
I hope you enjoy this Deep Roots Radio interview with North Dakota rancher Gabe Brown on the principles of regenerative farming that will yield health and profitability even as you transition your operation – large or small.
Gabe will be in Amery, Wisconsin February 9th for a full day workshop in which he will describe how he, wife and son have worked to transform their 2,000-acre, diversified farm to a healthy, profitable business while improving soil and regenerating the landscape. In addition to raising and direct-marketing grass-fed beef and other livestock, Gabe grows and sells cash crops from his sustainable farm.
I hope you’ll enjoy this Deep Roots Radio interview with Andrew French about breeding and raising heritage-cross pigs in the frigid Wisconsin climate. Andrew is owner/farmer of Full Boar Farm in Boyceville, Wisconsin, and a frequent contributor about sustainable farming to magazines such as ACRES USA.
His objectives? Happy, healthy pigs; restoring the land; and, producing great-tasting pork.