Register for your cooking or baking class

Scroll down to register for your preferred class and date. Beverages, samples and a hearty lunch are provided. Bring an apron, and prepare to have fun!

For baking classes: $48.75 per student.

For meat cooking classes: $49.75 per student.

Classes require a minimum of 4 students and maximum of 6 students. Please encourage friends to attend! You can also schedule a private class for your friends and family. Just call, 651-238-8525 to arrange. (What a great gift!)

All classes are conducted at our Bull Brook Keep farm teaching kitchen.
Check back for newly scheduled classes in January and February 2017.

  • Baking French Sourdough – Nov. 19, 11AM-3PM

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    Cooking pastured meats – Dec. 3, 11AM-3PM


  • Baking with Poolish – Dec. 10, 11AM-3PM

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  • Baking French Sourdough – Dec. 17, 11AM-3PM

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