Audio

Rancher Gabe Brown on regenerative, holistic farming on any scale, and profitability even in transition

I hope you enjoy this Deep Roots Radio interview with North Dakota rancher Gabe Brown on the principles of regenerative farming that will yield health and profitability even as you transition your operation – large or small.

Gabe will be in Amery, Wisconsin February 9th for a full day workshop in which he will describe how he, wife and son have worked to transform their 2,000-acre, diversified farm to a healthy, profitable business while improving soil and regenerating the landscape. In addition to raising and direct-marketing grass-fed beef and other livestock, Gabe grows and sells cash crops from his sustainable farm.

Go to hungryturtle.net to register for the workshop. I hope to see you there!

Sylvia

How long has it been??? What’s happening on this city-girl’s farm.

What happened?? Where did the summer go?
Well, if your life’s anything like mine, your Monday-Friday went to work and family. And your weekends, if you planned well and were able to add a dash of good luck, were spent doing lots of chores. You know – the laundry, food shopping, buying school supplies, banking, and repairing this-and-that. Hopefully you took some time for coffee with friends, and maybe dinner out with your sweetie.

A few 2016 calves

A few 2016 calves

The growing season started with the arrival of our spring calves. All our new little BueLingos were born out on our pastures and unassisted. This season also required that we up our game and manage our pastures for a slightly larger herd. This summer’s frequent rains helped keep the much-needed grass growing.
We began harvesting in July, and will take our final two beeves to the custom USDA processor in a month or so. (Those two animals will go exclusively for ground beef and summer sausage.)
Today, we get ready for an annual right-of-passage – tagging every calf, and castrating the bull calves. Once castrated, the male calves are called steers, and they’ll graze for two years to harvest age and condition. Until that time, all the cattle will enjoy the best of care: 365 days a year on grassy fields, sunshine and fresh air, a 100% grass diet, and the company and calm of their herd. It makes for contented, healthy cattle, and, ultimately, great-tasting and highly nutritious beef.
And that’s the heart of it: health and happiness – for the the cows, the land, and for you and me.
We all benefit from farming and living with a tiny carbon hoof print (TM)*, truly sustainable farming.
Thank you for visiting the farm and sharing the story of your food journey. I really enjoyed making frequent deliveries in Amery, Polk and St. Croix counties, and the Minneapolis/St. Paul metro area.
I look forward to meeting you. Please visit. And until then, enjoy the cooling fall weather.
Sylvia

*tiny carbon hoofprint is a US registered trademark belonging to Bull Brook Keep.

Jan. 3, 9-9:30AM Central, LIVE with bovine guru Gearld Fry

What: Live, Deep Roots Radio conversation with bovine genetics guru Gearld Fry
When: Saturday, Jan. 3, 2014, 9:00-9:30AM Central
Where: Broadcast and streamed live from the studios of WPCA Radio, 93.1FM and online at www.wpcaradio.org

Gearld Fry, bovine genetics expert

Gearld Fry, bovine genetics expert


I met Gearld Fry five years ago. It was in a crowded hotel conference room in St. Paul, Minnesota, and Fry was one of four instructors taking us through a two-day grazing school. We were transfixed.
It was December and Dave and I had just bought our 72-acre farm in western Wisconsin. Fry’s presentation introduced us to principles we’re using to improve our herd and to produce healthful 100% grass-fed beef.
Fry talked about working seasonally, feeding only grass and why, how to identify a cow that will give rich milk for her calves, and the huge influence the bull has on the quality of future generations. He also stressed the importance of “line breeding,” using your own bulls to continually improve the quality of your animals.
Line breeding?
Join me and Gearld Fry tomorrow morning for a live chat about his approaches. Nationally known, Fry’s counsel is based on over 50 years experience with cattle – beef and dairy.

The reluctant lover

Spring 2014 Farm Update He called to say he’d be an hour late. A tiny inconvenience, but unavoidable. He’d had to drive to Eau Clare earlier in the day. Fortunately, the breeze was gentle. I didn’t mind standing in the bright sunshine. When he arrived, he pulled the long trailer up close to the milking parlor and disappeared inside the barn. Five minutes. Not a sound. Ten minutes. Birds sang over the alfalfa field. Fifteen minutes and nothing coming from the barn. What was going on? I paced, but made sure I stayed away from the barn windows. I didn’t … Continue reading