Nov. 19 Not all food is authentic Bolognese
The Casa Visconti B&B in the heart of Bologna is proving to be a find, in great part due to lively proprietress Claudia Visconti. Our room and sitting area are bright and art filled, the bathroom tidy and efficient, and the breakfast lovely and tasty. (What’s not to like about frothy espresso, sliced stawberries and Kiwi, and an assortment of pastries?)
The gem, however, is Ms. Visconti herself: energetic, enthusiastic about her city, and discerning about the origins and preperations of meals.
Not everything is “authentic,” she asserts, and she goes out of her way to point us to bistros and restaurants grounded in sourcing from local farms anchored in sustainable practice and in excellent preparation. I’m hoping I can connect with the Slow Food leaders she recommended.
Dessa and I shared our table with a couple from Luxemburg, owners of a store dedicated to artisinal foods from around the world. Real food devotees, they were in town for a Dillan concert. They shared their outlooks on the slow appreciation of links between agricultural practice, nutrition, taste and the cost of good food.
More on these conversations in a future posts.
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