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Miss an episode of Deep Roots Radio? Here’s a bunch of them – conversations with some of the most interesting farmers, ranchers, reporters, writers, cooks, scientists, policymakers and thought leaders. Download and listen whenever you like, or click and listen online.
Enjoy!!

Saturdays, 9:00-9:30AM CT on wpcaradio.org

Saturdays, 9:00-9:30AM CT on wpcaradio.org

Dr. Gail Hanson on antibiotics overuse in industrial ag and the rise of superbugs

The antibiotics given to livestock amount to tons every year. If these drugs were administered to help the animal recover from illness or injury, I could see it. But that’s not the case. In many confined animal feeding operations, antibiotics are mixed with the daily feed in order to prevent illness due to crowded conditions, and to boost animal growth.
What does that mean for us?

Dr. Gail Hansen, a senior officer for Pew’s campaign on human health and industrial farming

Dr. Gail Hansen, a senior officer for Pew’s campaign on human health and industrial farming

This Deep Roots Radio interview with Dr. Gail Hanson, of the PEW Charitable Trusts provides eye-opening information.

Sylvia

Audio

Chefs for sustainable food – James Beard Foundation VP Kris Moon on the new Impact Programs

We all know that chefs can cook, some of them extraordinarily. And we know that what they cook can reflect and flavor local culture. But did you know our chefs can – and increasingly do – play a role in redesigning a more sustainable, healthful food system in America?
I really enjoyed this conversation with Kris Moon, Vice President of the James Beard Foundation because the foundation’s Impact Programs spotlight and promote chef-led efforts to rebuild a more nutritious and regionally-sourced food system in our country.
Experienced and trained in restaurant management, nutrition and major networking events, Moon is leading programs true to the values and heart of the foundation’s namesake, James Beard – the chef and cookbook author who was lovingly regarded as “America’s favorite chef.”
I hope you enjoy this Deep Roots Radio conversation.
Sylvia

Connecting the dots between what we eat and how its grown

Connecting the dots between what we eat and how its grown

Live w 2nd Harvest Heartland (fighting hunger with good, surplus food) rescheduled to April 16, 9-9:30AM CT

A technical glitch prevented our April 9th interview with Second Harvest Heartland. Don’t dispair – we’ve rescheduled this live interview for April 16th.

What: Deep Roots Radio live interview with Heidi Coe, Agriculture Sourcing Representative with Second Harvest Heartland, MN/WI
When: Saturday, April 16, 2016, 9:00-9:30 AM Central Time
Where: Broadcast and streamed live from the studios of WPCA Radio, 93.1FM and on the Internet, www.wpcaradio.org
Why: Millions of Americans are food insecure – they miss one or more meals a day. One way of meeting this pressing need in the Upper Midwest is through the efforts of Second Harvest Heartland, a non-profit expert in gathering and distributing surplus foods of quality. Heidi Coe will describe their efforts, and her particular specialty – finding and distributing surplus farm product.

I hope you’ll tune in. Got a question or comment? Text me at 651-238-8525.

Sylvia

Herbalist/farmer Nancy Graden talks about medicinal herbs on her certified organic Red Clover Herbal Apothecary Farm.

I hope you enjoy this Deep Roots Radio interview with trained and experienced medicinal herbalist and farmer Nancy Graden, owner and operator of Red Clover Herbal Apothecary Farm, Amery, Wisconsin.
Nancy brings decades of training and field experience to her farm and to the people of Amery, Polk County and the Minneapolis/St. Paul, Minnesota metro area.

Deep Roots Radio, 91.3FM and www.wpcaradio.org

Deep Roots Radio, 91.3FM and www.wpcaradio.org

Audio

Lisa Kivirist about newest book, “Soil Sisters: A Toolkit for Women Farmers”

Just published, Soil Sisters:A Toolkit for Women Farmers provides resources, tips and new visions. Its a book about empowering ourselves to reach out, branch out, and shape our lives on the farm.

A toolkit for women farmers

A toolkit for women farmers


I hope you enjoy this Deep Roots Radio interview with farmer, author and prize-winning eco-innkeeper Lisa Kivirist about her newest book, Soil Sisters: A toolkit for women farmers.
Lisa is a Senior Fellow, Endowed Chair in Agricultural Systems at the Minnesota Institute for Sustainable Agriculture and a national advocate for women in sustainable ag. She founded and directs the Rural Women’s Project of the Midwest Organic and Sustainable Education Service, an award-winning initiative championing female farmers and food-based entrepreneurs.
She and her husband John Ivanko are partners in Inn Serendipity, their nationally recognized environmentally-designed b&b in southern Wisconsin. They have also co-authored Homemade for Sale, Farmstead Chef, ECOpreneuring, and Rural Rennaisance.
Lisa Kivirist and John Ivanko

Lisa Kivirist and John Ivanko

Beth Dooley, live, Sat. Jan. 30 – local winter recipes in the land of ice and snow

In last Saturday’s (Jan 13, 2016) Deep Roots Radio interview, chef/author/journalist Beth Dooley described how she came to live in the chilly Upper Midwest, and how it’s not only possible, but delicious to cook with local ingredients in snow-covered Minnesota. This history and grounding is at the heart of her new book, In Winter’s Kitchen.

This Saturday, Jan. 30, Beth will take us to the next step and describe actual recipes – ingredients and spices – for winter cooking. Join us!
What: Deep Roots Radio conversation with Beth Dooley on winter cooking in the land of ice and snow
When: Saturday, January 30, 9:00-9:30AM CT
Where: Broadcast and streamed live from the studios of WPCA Radio 93.1FM, www.wpcaradio.org

Here’s a sample recipe for Curry Potato Salad from Beth’s website, Beth Dooley’s Kitchen,Curry Potato Salad Beth Dooley So many others can be found in her cookbook, The Northern Heartland Kitchen.
Beth’s other cookbooks include: Minnesota’s Bounty: The Farmer’s Market Cookbook; Savoring the Seasons of the Northern Heartland (with Lucia Watson); with Tracy Singleton and Marshall Paulsen, The Birchwood Cafe Cookbook); Meat and Potatoes; and, The Heartland: New American Cooking.

Sat., Dec. 5, 9-9:30AM CT, GMO labeling – why the fight

What: Live conversation with Tracy Singleton, owner of the Birchwood Cafe (Minneapolis, MN) and good-food activist about consumer demand for – and Congress resistance to – clear and truthful labeling of GMO (genetically-modified) foods.
When: Saturday, Dec. 5, 9:00-9:30AM Central Time
Where: Broadcast and streamed live from the studios of WPCA Radio, 93.1FM, and www.wpcaradio.org
More and more consumers are demanding good foods – local, grown organically, high in nutrition, humanely raised, grown to restore soil and protect water. At the same time, there are legislatives moves to keep consumers in the dark about everything that’s in our food. For example, just this past Thursday (Dec. 3), the Federal Drug Administration approved GMO salmon for human consumption. And as of right now, this new salmon will not be identified in any way. Unless you own a pocket DNA tester, you’ll have no way of knowing if that frozen salmon fillet is something you want, or don’t want, to serve to the children at your table.
Tracy, co-host Dave Corbett and I will take a look at conditions in Minnesota and nationwide.
For more information, and to contact your elected officials, go to Just Label It. Let your senators and representatives know that you want – demand – to know what’s in your food. You can’t make a choice, if you don’t know our choices.salmon-clipart-nTEboryTA
Sylvia

Sat., Aug. 15, 9-9:30AM CT, Deep Roots Radio – the health & eco-benefits of bison

What: Deep Roots Radio chat with Mary Graese of North Star Bison about the environmental and human health benefits of bison.
When: Saturday, Aug. 15, 2015, 9:00-9:30AM Central
Where: Broadcast and streamed live from the studios of WPCA Radio, 93.1FM, and www.wpcaradio.org
Why: Millions of bison roamed America, grazing as they moved. Their grass-only diet, combined with the weight and hoof action of the huge herds, helped create the deep and fertile top-soil that was, once upon a time, six feet deep across significant portions of our continent. Today, many ranchers are capitalizing on the best qualities of bison to restore grasslands while producing excellent meat products.
Join us tomorrow morning, as co-host Dave Corbett and I chat with Mary Graese about the Wisconsin-based bison ranch she runs with her husband Lee and family.
I hope you’ll tune in.
Sylvia
About-Us-Bison-History

Connecting the dots between what we eat and how its grown

Connecting the dots between what we eat and how its grown