Audio

Investing slow $$$ to build a better food system, faster. Chat with Renewing the Countryside’s Brett Olson.

One way to move America’s food system to great taste, high nutrition, environmental stewardship, humane animal welfare, and fair wages is through thoughtful investment – slow money. What is slow money? How does it work and what does it mean to you and me? How can you and I make a difference? Find out in this Deep Roots Radio interview with Brett Olson, co-founder and creative director of Renewing the Countryside. Minnesota’s first Slow Monday event is June 17, 2015, 5:00-8:00PM at Como Park, St. Paul, Minn. For information on this event, click here.

Video

About spring-time farming. Deep Roots Radio, May 17, 9-9:30AM Central. Calf video.

Calving began yesterday with the arrival of two red and white BueLingos. Just one day old, they’re walking around on firm legs and nursing heartily. This means spring chores have zoomed forward to include tagging and, in the case of bull calves, castrations. Yup, that’s how you get the steers that’ll graze for 24-30 months and reach 1,100-1,300 lbs.

BueLingo heifer born May 15, 2015

BueLingo heifer born May 15, 2015

Red and white BueLingo born May 15, 2015

Red and white BueLingo born May 15, 2015

We’re also brooding several dozen Freedom Ranger chicks. That means that we’re caring for them in a warm and controlled environment until they’re ready to be put on pastures. That’ll happen this week.
And, of course, there’s lots of fence to build and repair. And maybe start sketching out a larger chicken coop??
Tune in to Deep Roots Radio Saturday 9:00-9:30AM Central,as Dave Corbett and I chat about spring-time farming. We’re on WPCA Radio, 93.1FM and www.wpcaradio.org.
See you on the radio!
Sylvia

May 9, 9:00-9:30AM CT live w grass-fed rancher/author Cody Holmes.

Well known for his development and workshops around management intensive rotational grazing, rancher Cody Holmes is also the author of Ranching Full Time on 3 Hours a Day. In the last few years, he’s expanded into multi-species grazing, delivery and farmers markets. Now he’s working to build a local food hub based on real foods.
book_cover_small_ranchingJoin me for this conversation with Cody Holmes.

What: Deep Roots Radio live conversation with Cody Holmes.
When: May 9, 2015, 9:00-9:30AM Central Time
Where: Broadcast and streamed live from the studios of WPCA Radio 93.1FM and www.wpcaradio.org

I hope you’ll tune in.

Sylvia

Connecting the dots between what we eat and how it's grown

Connecting the dots between what we eat and how it’s grown

Saturday, March 28, 2015, 9:00-9:30AM Central – what does an farmer look like? How many acres add up to a real farm?

Tune in!
What: According to USDA stats: Who is farming, and how many acres equals a farm. Deep Roots Radio takes a look. Taking a look at the 2012 USDA’s Agricultural Census
When: Saturday, March 28, 2015, 9:00-9:30AM Central
Where: WPCA Radio, 93.1FM and stream live at www.wpcaradio.org

Deep Roots Radio, 91.3FM and www.wpcaradio.org

Deep Roots Radio, 91.3FM and www.wpcaradio.org

Multi-species grazing

Multi-species grazing

Feb. 21, 9-9:30AM Central -live with The Nourished Kitchen’s Jennifer McGruther. Getting to traditional cooking

I get it: you want to eat healthy foods. You want to cook delicious meals. You want to get back to what’s real, and you want to do it yourself! But you’re apprehensive about where to start. And you wonder if you’ll spend the rest of your life in the kitchen!
Worry no more. Jennifer McGruther recently published an absolutely beautiful cookbook that goes by the same name as her wildly popular website – The Nourished Kitchen. Tune in today as we chat about the cookbook and the thinking behind it. She makes fermentation, slow cooking and the principles of the Weston A. Price Foundation “do-able”.

What: Deep Roots Radio interview with Jennifer McGruther, author/blogger of The Nourished Kitchen
When: Saturday, Feb. 21, 2015, 9:00-9:30AM Central Time
Where: Broadcast and streamed live on WPCA Radio 93.1FM and www.wpcaradio.org

See you on the radio!
Sylvia

Jan. 3, 9-9:30AM Central, LIVE with bovine guru Gearld Fry

What: Live, Deep Roots Radio conversation with bovine genetics guru Gearld Fry
When: Saturday, Jan. 3, 2014, 9:00-9:30AM Central
Where: Broadcast and streamed live from the studios of WPCA Radio, 93.1FM and online at www.wpcaradio.org

Gearld Fry, bovine genetics expert

Gearld Fry, bovine genetics expert


I met Gearld Fry five years ago. It was in a crowded hotel conference room in St. Paul, Minnesota, and Fry was one of four instructors taking us through a two-day grazing school. We were transfixed.
It was December and Dave and I had just bought our 72-acre farm in western Wisconsin. Fry’s presentation introduced us to principles we’re using to improve our herd and to produce healthful 100% grass-fed beef.
Fry talked about working seasonally, feeding only grass and why, how to identify a cow that will give rich milk for her calves, and the huge influence the bull has on the quality of future generations. He also stressed the importance of “line breeding,” using your own bulls to continually improve the quality of your animals.
Line breeding?
Join me and Gearld Fry tomorrow morning for a live chat about his approaches. Nationally known, Fry’s counsel is based on over 50 years experience with cattle – beef and dairy.

How far for that perfect loaf? Dec. 6, 9-9:30AM Central with Sam Fromartz

What: Deep Roots Radio conversation with Sam Fromartz
When: Saturday, Dec. 6, 2014, 9:00-9:30AM Central Time
Where: Broadcast and streamed live from the studios of WPCA Radio, 93.1FM and www.wpcaradio.org

Sam Fromartz

Sam Fromartz

A highly experienced, nationally-recognized and celebrated investigative journalist, Sam Fromartz is Editor in Chief of the Food and Environment Reporting Network (FERN). His interest in food isn’t limited to the academic or mud-raking, however. He’s been a devoted bread baker for decades. His passion for crusty artisan breads collided with his journalistic career several years ago to send him on a four year journey around the world in search of the perfect loaf.

Join Sam and me as we converse about the explorations that resulted in his new book “In Search of the Perfect Loaf: a Home Baker’s Odyssey.”1403903106338

Bonus: Here’s a 2012 Deep Roots Radio interview with Sam about then then new Food and Environment News Network. Enjoy, and tune in tomorrow.

Sat., Nov. 29, 9-9:30AM: The fundamental links between life, fine art and agriculture. Tune in.

The linkages between art, life and the land are deep and undeniable according to nationally- and internationally-recognized painter Gregg Rochester. With degrees and experience in the arts and psychology, Rochester creates oil painting that tap these ties and pull you into their agricultural landscapes. Join us tomorrow, on Deep Roots Radio, for our conversation.

What: Deep Roots Radio with Gregg Rochester
When: Nov. 29, 2014, 9:00-9:30AM Central Time
Where: Broadcast and streamed live from the studios of WPCA Radio, 93.1FM and wpcaradio.org

Hope you’ll tune in.

Deep Roots Radio, 91.3FM and www.wpcaradio.org

Deep Roots Radio, 91.3FM and www.wpcaradio.org