Tag Archives: Eat Local Co-op Farm Tour

July 16, 2022, 10AM – 4PM Come visit — Eat Local Co-op Farm Tour

Agritourism
Agritourism
July 16, 2022, 10AM - 4PM Come visit -- Eat Local Co-op Farm Tour
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Bull Brook Keep is once again part of this Saturday’s Eat Local Co-op Farm Tour.

Save the date and time:  Saturday, July 16, 10AM to 4PM

It’s a high point of our summer and you’re invited to visit our cows and pigs, as well as the livestock and festivities at nearby farms. Make a day of it! At our farm, you’ll get a chance to meet the moos, sample our beef (and buy ground beef and delicious summer sausage), and learn about upcoming herb-hunting tours called Herbal Safaris.

21 farms from around the Minneapolis/St. Paul metro area and western Wisconsin are part of this annual event sponsored and organized by a collaboration of natural food coops. These are many of the sustainable and organic growers who provide food for co-ops, farmers markets, CSAs, and direct sales in our region.

In this Deep Roots Radio interview, organizer Jennifer Dean describes why the coops launched this event a dozen years ago, and how its gained in popularity.

Go to coopfarmtour.com for a downloadable guide and colorful map you can use for your self-guided tour.

I hope to greet you on the farm this Saturday.

Sylvia

WCCO TV shines light on Saturday’s (July 14th) Eat Local Coop Farm Tour – quick video

Wedge Coop’s Allison Heitmiller preps for TV

It was fun on the WCCO TV set this morning. A big thanks to the Mid Morning Team, to the Twin Cities’ natural food coops, and to Allison Heitmiller from the Wedge Community Coop for helping food lovers learn about this weekend’s Coop Farm Tour. Here’s the video.

Our farm, Bull Brook Keep, is again glad to be one of the 30 rural and urban farms on the map. We’ll be moving cows to fresh grass at 10AM, 1PM and 3PM, offering samples and taking short pasture walks. We’d love to hear about your food journey. There are also five other farms within a short circle of us that are part of the tour, making it easy to visit a range of operations – a grass-fed dairy and cheese-making creamery, CSA vegetable, and trout farm – within a few quick miles. These are wonderful, sustainably operated farms producing delicious and highly nutritious foods. At the end of the day, you can relax and enjoy a great meal at the Farm Table Restaurant in downtown Amery, WI.

I hope you enjoy this morning’s interview.

Sylvia Burgos Toftness & Dave Toftness