Tag Archives: Renewing the Countryside

Kriss Marion on Wisconsin Women in Conservation as educators for all farmers

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Deep Roots Radio
Deep Roots Radio
Kriss Marion on Wisconsin Women in Conservation as educators for all farmers
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It’s not often you get in a room with over one hundred women educated, committed and experienced in farming and conservation of our soils and water. It doesn’t happen all the time, but it is occurring more and more as organization like the Wisconsin Women in Conservation bring the women, the issues and the opportunities to the challenges of restoring our soils, protecting our groundwater and encouraging all farmers across the state.

The Wisconsin Women in Conservation (WiWiC) is a state-wide collaborative effort led by the Michael Fields Agricultural Institute in partnership with Renewing the Countryside, Marbleseed (formerly MOSES), and the Wisconsin Farmers Union.

I hope you enjoy this Deep Roots Radio chat with Kriss Marion, a long-time powerhouse in efforts to empower farmers and women landowners to conservation efforts. Kriss is WiWiC’s Media and Communications Lead, Communication’s Specialist with the Wisconsin Farmers Union. She is a small-scale farmer using managed grazing practices with her cattle, goats and sheep. Kriss and her husband Shannon run the Circle M Farm BnB.

During our chat, Kriss described several upcoming meetings that’ll be a help to any woman farmer and landowner. They can be found on the WiWiC website.

Sylvia

 

Lisa Kivirist on 1st ever nat’l conference on cottage food biz and food freedom April 6-9

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Sourdough w roasted beets

The first time I handed over a fresh loaf of my artisan mild French sourdough and received cash in exchange, I was amazing satisfied and proud of the transaction. I’d done it. People had sampled my home-baked bread, found it to their liking, and purchased several loaves!

That was a few years ago, and at that time, I didn’t realize I was joining a countrywide community of home-based food entrepreneurs. It’s a sector that’s growing rapidly as a part of the food freedom movement. And, interestingly, it took a jump because of the pandemic. More and more consumers were searching for local food, including baked goods.  Who knew!?

Well, as it turns out, there’s a lot to know about, and to benefit from, when you decide to bake and sell hearth breads and muffins, or cook up and sell jams and pickles. Some states have really broad and welcoming regs, while a few others are somewhat restrictive. Still, both cases present lots of opportunity to build a cottage food business in your home kitchen.

The ins and outs, laws and opportunities are the focus of the first ever Home-based Food Entrepreneur Virtual National Conference, scheduled for April 6-9, 2021 wherever you have internet connection.

How to get started!

Lisa Kivirist, eco-innkeeper, author, and long-time advocate for home-based baking businesses, is one of the four conference keynote speakers. With husband John Ivanko, she has co-authored several books about building businesses on farm-based/environmentally-anchored foundations, including the popular Homemade for Sale.  In this Deep Roots Radio interview, Lisa describes the conference program, and reviews the current state of this sector.

I hope you enjoy this interview and sign up for the virtual conference. I hope to see you there.

Sylvia Burgos Toftness

 

Investing slow $$$ to build a better food system, faster. Chat with Renewing the Countryside’s Brett Olson.

Deep Roots Radio
Deep Roots Radio
Investing slow $$$ to build a better food system, faster. Chat with Renewing the Countryside's Brett Olson.
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One way to move America’s food system to great taste, high nutrition, environmental stewardship, humane animal welfare, and fair wages is through thoughtful investment – slow money. What is slow money? How does it work and what does it mean to you and me? How can you and I make a difference? Find out in this Deep Roots Radio interview with Brett Olson, co-founder and creative director of Renewing the Countryside. Minnesota’s first Slow Monday event is June 17, 2015, 5:00-8:00PM at Como Park, St. Paul, Minn. For information on this event, click here.