The benefits of sourdough breads of ancient grains w Therese Asmus

I hope you enjoy this Deep Roots Radio interview with Therese Asmus, of Artistta Homestead, is a long-time baker and teacher dedicated to the nutritional and flavorful benefits of sourdough breads made with ancient grains. She shares research and insights into the nutritional differences among ancient grains and contrasts their digestibility with commercially varieties.

Loaves made with ancient grains


She says many customers who can’t tolerate goods baked with conventional varieties can now enjoy bread again.
Sylvia

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