Although there are hundreds of environmental, agricultural and good-food nonprofits nationwide, Jim Riddle asserts that none represents the voice and influence of the 16,000 certified organic farmers in the US today. In this Deep Roots Radio interview, organic farming pioneer and policy analyst Jim Riddle describes how the Organic Farmers Association, a new member-driven organization, will represent certified organic farmers in the policy and regulation issues debated in Washington, D.C. Jim heads the 18-member steering committee developing the foundational documents and procedures for the Organic Farmers Association.
A certified organic grower, Jim is a former chair of the National Organic Standards Board, was the founding chair of the Organic Inspectors Association, and co-authored their manual. Jim was instrumental in the passage of Minnesota’s landmark organic certification cost-share program, which is now a Farm Bill program.
I hope you enjoy this interview. Sylvia
In this Deep Roots Radio interview, Lisa Kivirist describes the multi-year battle to legalize the sale of home-baked goods in the state Wisconsin. The Badger state has been one of only two in the entire country that has not permitted the sale of home-baked muffins, cookies and breads.
Lisa is one of three women farmers who sued the state in this effort, and recently won a state Judge’s declaration that the ban against the sale of home-baked goods is unconstitutional.Her sister champions in this effort are Dela Ends (Scotch Hill Farm) and Kriss Marion (Circle M Farm and Bed & Breakfast).
Lisa is an assertive champion of women farmers and their ability to build their farm-based businesses. The author of several books on eco-entrepreneurship, she and her husband run the award-winning Inn Serendipity Farm and Bread and Breakfast in southern Wisconsin.
I hope you enjoy this lively interview. Sylvia
Drink coffee? One, two, three cups a day? Now multiply that simple act by several hundred million people every day. It’s hard to imagine the mountain of coffee beans needed to satisfy that thirst. Now, consider that those beans could work not only to create delicious brews, but also to produce a fair wage for farmers half way around the world.
This is the reality for at least a small percentage of coffee harvested for the American market because of Peace Coffee, a firm headquartered in a city you might now automatically associate with the tropical coffee bean – Minneapolis, Minnesota. In this Deep Roots Radio interview, Peace Coffee CEO (and Queen Bean) Lee Wallace describes the business’s unorthodox beginnings in 1996 and its steady growth since then.
Yes, every cup of coffee you buy could help farmers move from poverty to a living wage.
I hope you enjoy this Deep Roots Radio interview with Therese Asmus, of Artistta Homestead, is a long-time baker and teacher dedicated to the nutritional and flavorful benefits of sourdough breads made with ancient grains. She shares research and insights into the nutritional differences among ancient grains and contrasts their digestibility with commercially varieties.
Loaves made with ancient grains
She says many customers who can’t tolerate goods baked with conventional varieties can now enjoy bread again. Sylvia
Always dreamed of pulling crisp, bubbling pizzas from your own wood-fired oven? Whether you live on a city lot or out in the country, David S. Cargo can show you how to build a portable oven in just a couple of hours. No special tools required. You’ll leave the class with know-how, new friends, and having enjoyed some freshly made pizza, pita and naan. Ya can’t beat just-baked artisan breads.
I hope you enjoy this Deep Roots Radio interview with David S. Cargo, professional baker, community oven enthusiast, and popular instructor. He’ll be holding his hands-on classes in five states this year, including Minnesota and Wisconsin. You can find his class schedule on his website, here.
I hope you enjoy this Deep Roots Radio interview with North Dakota rancher Gabe Brown on the principles of regenerative farming that will yield health and profitability even as you transition your operation – large or small.
Gabe will be in Amery, Wisconsin February 9th for a full day workshop in which he will describe how he, wife and son have worked to transform their 2,000-acre, diversified farm to a healthy, profitable business while improving soil and regenerating the landscape. In addition to raising and direct-marketing grass-fed beef and other livestock, Gabe grows and sells cash crops from his sustainable farm.
We’ve heard about it again and again: the bees are dying off, whole hives collapsing or just disappearing. Recent news stories told us the transplants we buy at local greenhouses contain pesticides that’ll kill bees. And we know that without bees and other pollinators some of our favorite foods will simply not grow. At all!
Join me and co-host Dave Corbett as we chat with Erin Rupp, executive director and founder of Pollinate Minnesota. What do bees do in winter? And how do they communicate with one another? And just what do they mean to the veggies and fruits eat?
What:Deep Roots Radio interview with Erin Rupp, Pollinate Minnesota ED/founder When: Saturday, Dec. 3, 2016, 9:00-9:30AM Central Time Where: WPCA RADIO, 93.1FM and streamed live on www.wpcaradio.org Why: Many fruits and vegetables depend on pollinators, like bees, to carry pollen from plant to plant so that fruit and seeds will grow. No bees, no fruit! Learn how Pollinate Minnesota is working to protect and encourage these critical workers in our food system.
I hope you enjoy this Deep Roots Radio chat with author and modern-day homesteader Ben Hewitt. An engaging storyteller, Ben pulls you right into his books and their characters. His most recent publication is The Nourishing Homestead: One Back-to-the-land Family’s Plan for Cultivating Soil, Skills and Spirit. Ben, his wife Penny and their two sons grow 90% of their foods and build their lives on 40 acres in Vermont.
What they’ve learned over the years “is readily transferable to any place — whether you live on 4 acres, 40 acres or in a 400-square-foot studio apartment.
On November 10, 2016, Hewitt be in Amery, Wisconsin to share a great meal, and to describe his experiences and ideas about the tie between growing your food and quality of life, environmental consciousness and rebuilding local community.
He’s also written:
– The Town that Food Saved: How One Community Found Vitality in Local Food
– Making Supper Safe: One Man’s Quest to Learn the Truth about Food Safety
– Home Grown: The Adventures in Parenting off the Beaten Path, Unschooling and Reconnecting with the Natural World
Enjoy a local organic dinner, and conversation with Ben Hewitt Nov. 10, 2015, 6:00-9:00PM
Farm Table Restaurant, Amery, WI For tickets, www.hungryturtle.net
What: Deep Roots Radio interview with Dr. Jody Bearman, lead in the all-woman, holistic practice called Anshen Veterinary Acupuncture, LLC., in Madison, Wisconsin. When: Saturday, June 11, 2016, 9:00-9:30 AM Central Time Where: Broadcast and streamed live from the studios of WPCA Radio 93.1FM and www.wpcaradio.org on the Internet. Why: Dr. Jody, and her associates, use Chinese herbal medicine, acupuncture, spinal manipulations and other approaches to address illness and disease and to promote wellness in dogs, cats, goats, horses and other livestock. Why? How effective are they?
That’s what we’ll talk about on the show tomorrow morning. I hope you’ll tune in.
Miss an episode of Deep Roots Radio? Here’s a bunch of them – conversations with some of the most interesting farmers, ranchers, reporters, writers, cooks, scientists, policymakers and thought leaders. Download and listen whenever you like, or click and listen online.