The first several Cowgirl High Teas have been a blast! Such great coversation around the farm table. And, of course, the cows have been perfect hosts.
The next few teas are booked solid, so I’ve added a couple more to the calendar: Sept. 29th and November 3rd. Oh, and there are still a couple of seats available for the October tea. Each tea runs from 11:30AM to 3:00PM, and is held at Bull Brook Keep.
Just click here for more information and to reserve your spots for a three-course high tea featuring indoor comfort, fine china, crisp linens and full service:
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- Table set for Cowgirl High Tea
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- High Tea with the moos!
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- Cranberry Almond Frangipane
- Savories: select from among 100% grass-fed mini-burger on brioche bun, finger sandwiches, frittata, and other offerings as the season promotes
- Scones: demonstration of scone making for this course
- Bite-sized desserts: an ever-evolving assortment of mini-cakes, tarts, custards, semifreddo, etc.
Each course is paired to a delicious tea. The focus is always on quality and flavor. Local ingredients featured whenever possible. Vegetarian and gluten-free options always available.
I hope to pour a cup for you soon!
